Dispensing Happiness
Pasta, Sausage and Bean Ragout
6 Main-course servings
2 Tbl. olive oil
1 large onion, diced
4 garlic cloves, minced
3/4 lb. ground beef (15% fat)
3 spicy Italian sausages, casing removed
2 14 1/2 oz. cans low-salt chicken broth
1 15 oz. can cannellini, drained
1 1/2 cups chopped fresh basil, divided
2 tsp. dried oregano
1/4 tsp. dried crushed red pepper
1/2 cup small elbow macaroni
1 6 oz. bag baby spinach leaves
1/3 cup grated Romano cheese
Additional grated Romano cheese
For the rest of the cooking instructions click here
A really good, tasty dish. And perfect for the encoaching fall-like weather.
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