Here Are Six Health-Enhancing Reasons To Drink KANGEN Water:
1. It increases your pH - KANGEN Water raises the pH of tap water from around 6 to 9.5 and increases the anti-oxidants in the water. Ionized water acts as a solvent on acidic waste stored in the body and dissolves it to be removed by the blood.
2. It increases Hydration - KANGEN water cuts the size of the water molecular cluster in half. This smaller cluster can penetrate the cellular membranes of the body easier, thus speeding new tissue building and waste removal.
3. It increases Blood Oxygenation- It splits the water molecule into H+ and OH- ions. By drinking the water with the alkaline, oxygen rich OH-ions, more oxygen is made available to enrich the blood which can increase one’s level of energy and promote quicker healing.
4. It neutralizes Free Radicals - The KANGEN OH-molecules have extra electrons that neutralize destructive free radicals circulating throughout the body and thus allow the natural healing processes of the body to predominate and promote health.
5. It promotes Weight Reduction - The body must neutralize its acid build-ups and has several systems to do this. One of those systems involves fat cells. Fat Cells protect us from our acid wastes. They protect the vital organs from being destroyed by those wastes, which explains the proliferation of fat around the mid-section of the body. So, as acids are eliminated by drinking KANGEN Water, excess weight goes right along with them.
6. It cleanses the Colon - The colon is one of the most important parts of the human body. Many alternative as well as allopathic medical doctors have come to realize that health begins in the colon. KANGEN Water cleanses the colon and is prescribed by Dr. Hiromi Shinya, a renowned colon specialist who invented the colonoscopy procedure in 1968.
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