Mike Petrucelli and Elle Abbott are starting this campaign to tell The Truth about why Kangen machines make the best ionized water and how we can prove it!
We expose The TRUTH behind the electrolysis enhancer- and show how it's only salt water used for making Hypochlorous acid water (named by the food hygiene law in June of 2002) 2.5pH and strong Kangen water 11.5 pH- both of which are not used for drinking, but used for replacing poisonous toxic household chemicals.
We also expose the plates used in the Kangen machines and compare them to plates used in competitors models.
If you have questions, contact Kangen Mike at The Water Store in Palm Desert. Or Elle Abbott in San Diego @ 619-550-8874.
Change your water - Change your life - With Kangen® Water
Enagic Inc. is the only company certified to produce Kangen® grade water. Kangen has become a household word in Japan and is now used mostly to describe pure, healthy, alkaline drinking water which is rich in minerals, purged of impurities, and ionized through electrolysis to obtain active hydrogen which is abundant in "extra" electrons. This makes Kangen® Water a super anti-oxidant! Make this water in your own home! Let me tell you how!
Lito Espinosa
Pierrefonds - Montreal, QC (Quebec) Canada
Tel: 1-800-626-0664, 514-421-0658
Fax: 1-419-710-9876
http://www.drinkkangenwater.ca
http://www.alkalineh2otoday.com
http://www.facebook.com/enagich2o.com
No comments:
Post a Comment